I’ve mentioned Rachel Allen to you once before in this post. She is the Irish chef/author that I’m sorry more Americans aren’t familiar with. This recipe is found in Rachel’s Favorite Food, @2004, Gill & McMillan.
The fish is dusted with seasoned flour and pan-fried. The sauce is made of fresh parsley, garlic, olive oil, and a seeded chili – she suggests a small red chili but what I had on hand was a jalepeno.
This fish is absolutely to die for! We loved it. I will try to copy the recipe for you soon.
It’s Thyme To Eat!
Carol
